Sunday 1 February 2015

Mary Ann and Borge Iverson - Ballstad, Lofoten


Borge and Mary Ann have provided wonderful fish dishes over the last four days, Whale Carpaccio, Hake, Coolfish (Colley), Lutefisk, fresh Cod, fish caviar, shrimps and fish soup. The weather had not been good for Borge to fish for fresh cod so Mary Ann could not cook cod tongues. I am not sure that sounded too appertising but one never knows, it is supposed to be special! Borge a solo fisherman who likes to be alone at sea, was proud to show me his boat, and then next there was the fridge with many of the fish that had been cleaned and ready to cook.  Mary Ann was also busy cooking for guests and taking bookings. They have "Overnatting Og Fisketurer" where you can stay in a Rorbu.  Not only would you experience the fisherman's house there is the real fisherman!





The model IVERSON boat

Mary Ann taking bookings

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